The "original" Putney outpost of the famous Chinese chain has not, in fact, been part of it for years, if you didn't know, though, you'd never spot the difference, and it serves similarly "excellent dim sum"
AA
This is to certify Royal China has been awarded 2 rosettes by the Automobile Association for a high standard of food that demonstrates a serious, dedicated approach to cooking 1996.
a la carte menu
Set Meals Menu
Appetizers (Section One)
Appetizers (Section Two)
Cold Appetizers
Abalone
Soup
Seafood
Seafood
Seafood
Poultry
Beef
Pork
Lamb
Sizzling Delicacies
Sweet & Sour Delicacies
Curry Delicacies
Beancurd (To-Fu)
Vegetables
Chef’s Favourites
Rice
Egg Noodles
Rice Vermicelli
Ho-Fun
Udon Noodles
E-Fu Noodles
Noodles in Soup
Braised Egg Noodles
Set Meals Menu
For Two or More Persons
Seafood Gourmet (A)
£35.00 Per Person
Chef's Imperial Seafood Hors D'Oeuvres
A Selection of Delicately Prepared Seafood Appetizers, Consisting of Baby Squids, Crispy Prawn Rolls, Seafood Rolls, Salmon Puffs & Seaweed
Fresh Whole Lobster
Served in a Choice of Flavours:
i)
Hot and Spicy Salt
ii)
Mandarin Sauce
iii)
Steamed Naturally
iv)
Ginger and Spring Onions
v)
Yellow Bean Sauce
vi)
Black Bean Sauce
Sauteed Mixed Seafood
Prawns & Scallops with Garlic
"Royal China" Fish
Stir-Fried Fillets of Dover Sole Off the Bone
Sautéed "Bak-Choi" with Chinese Mushroom
Lotus Leaf Rice
Seafood Rice Wrapped in Lotus Leaf
Desserts
House Dinner (B)
£26.00 Per Person
Chef’s Hors D'Oeuvres
A Gastronomic Blend of Appetizers Consisting Baby of Squids, Sesame
Prawns Toast, Spring Rolls, Mandarin Pork Chop & Seaweed
Crispy Aromatic Szechuan Duck
Served with Pancakes, Spring Onions, Cucumber & Hoi-Sin Sauce
"Royal China" Prawns
Sautéed Prawns with Spicy Red Chillies "Szechuan Style"
Chicken with Green Peppers & Chillies in Black Bean Sauce
Stir-Fried Mixed Vegetables
"Yeung Chow" Special Fried Rice
Desserts
Vegetarian (C)
£25.00 Per Person
"Royal China" Imperial Vegetarian Hors D'Oeuvres
A Foursome Platter of Deep-Fried Beancurd, Vegetarian Spring Rolls, Deep Fried Aubergines & Seaweed
"Seven Colour" Beancurd Soup
A Broth from Framents of Mixed Seasonal Vegetables
Sauteed Chinese Mushrooms with Seasonal Vegetables
